Great Photojournalism
Bjørn DjupvikThe shark is very valuble for its fin used in sharkfinsoup.
A sharktale
A reportage from a litle fishing village on the west coast of Bangladesh. They get their fish from trawlers comming in from the Indian ocean. They cut and dry the fish before its shipped abroad. They always hope the trawlers come back with sharks, because then they get the very precious sharkfin, and their income is secured.
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